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Here are the ingridients that are required to make a appetizing Creamy vegetables and cod filet:
- Provide 20 g of butter.
- Take 1 of small leek.
- Use 1/4 of Savoy cabbage.
- Provide 1 of courgette.
- Get 2 of cod filet.
- Get Pinch of fresh thyme.
- Get 200 ml of single cream.
- Take of salt.
- Get of pepper.
- You need of lemon and zest.
Done with the ingridients? Here are the steps on cooking Creamy vegetables and cod filet:
- Sauté the leek in butter..
- Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme..
- Make a hole and fry the fish filets with some lemon juice on both side just for a minute..
- Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional)..
- Grate some lemon zest on the top when it's ready. Enjoy!.
Or can I use a frozen cod fillet? Would you like any vegetables in the recipe? Creamy Cod PieLa Cocina de Babel. Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner. A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.
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