The Secret to Serving Tasty Sweetcorn Green Masala

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Sweetcorn Green Masala

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Here are the ingridients that are required to cook a delicious Sweetcorn Green Masala:

  1. Take 1 bowl of boiled sweetcorn.
  2. You need 1 of chopped big onion.
  3. Take 2 of chopped tomatoes.
  4. Provide As required of Water.
  5. Take as per taste of Salt.
  6. Take 1 tsp of garam masala.
  7. You need For of green masala:.
  8. Take 1 bunch of green coriander leaves.
  9. Provide as per taste of Green chillies.
  10. Get 3 inch of ginger.
  11. Get 10-15 of garlic cloves.
  12. Provide 15-20 of soaked cashew nuts.

Done with the ingridients? Here are the instructions on cooking Sweetcorn Green Masala:

  1. Keep ready ingredients of green masala. Then grind it in a mixer grinder adding little water to a fine paste..
  2. Heat a oil in kadai. Then add chopped onion in it. Fry onion till it become light brown. When onion is light brown add chopped tomatoes in it. Fry tomatoes until it become soft..
  3. Then add green masala paste in it. Fry the paste in low flame till oil separate. When it is fried nicely add garam masala and salt and stir it..
  4. Then add little water to adjust the consistency of gravy. Gravy should be little bit thick. Let it boil. When it is boiling, add boiled sweetcorn in it. Mix it and let it cook for 5 minutes..
  5. Serve sweetcorn green masala with chapati, rice or pulav..

Sweet Corn Salad with Creamy Ancho. Masala Sweet Corn Vada recipe with detailed step by step photos. A drool worthy snack that's absolutely easy to make, the Masala Sweet Finally we will add the masalas. First the red chilli powder for a spicy kick. Alternately you can add finely chopped green chillies.

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