Easiest Method to Making Best Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras

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Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras

We hope you got benefit from reading it, now let’s go back to whole green moong,yellow moong daal and spring onion pakoras recipe. You can cook whole green moong,yellow moong daal and spring onion pakoras using 12 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to serve a yummy Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:

  1. Take 3 cups of Whole green moong.
  2. You need 1 cups of Moong Daal or Yellow Lentils.
  3. Provide 2 cups of Spring onions chopped.
  4. Provide 1/8 tsp of Asafoetida.
  5. Prepare 1 tsp of Turmeric.
  6. Prepare 3-4 of Green chillies finely chopped.
  7. Take 1 tbsp of Salt.
  8. Provide 1 tsp of Cumin powder.
  9. Get 1 tsp of Coriander seeds crushed.
  10. Provide 10 of Curry leaves.
  11. You need 1/4 cup of Coriander leaves finely chopped.
  12. Prepare 2 of Green chillies whole.

Done with the ingridients? Here are the instructions on producing Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:

  1. Soak both the dals for 4-6 hours atleast..
  2. Grind them using as little water as possible so as to prevent the batter from getting watery..
  3. Add all the rest of the ingredients to this batter and make Pakoras right away..
  4. Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done..
  5. Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!.

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