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Below are the ingridients that are needed to make a delicious Bacon Kimchi Fried Rice (김치볶음밥):
- Provide 5-6 cups of steamed white rice (preferably a little stale).
- Take 2 cups of chopped kimchi (in 1/2-inch strips).
- Get 6 strips of bacon cut in 1/2-inch strips.
- Take 3 Tablespoons of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
- You need 1-1.5 Tablespoons of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
- Prepare 1-3 teaspoons of sugar, depending on how sweet you like your food.
- You need 1 Tablespoon of toasted sesame oil to finish.
- Get 1 of green onion, chopped, for garnish.
Done with the ingridients? Below are the steps on preparing Bacon Kimchi Fried Rice (김치볶음밥):
Serve in the pan or wok, topped with a fried egg. Spicy Kimchi Bacon Fried Rice Is the Ultimate Comfort Food. The soul of kimchi fried rice lies in its two main stars: the spicy fermented cabbage known as kimchi and, usually, leftover white rice, rendering it quite a pantry-friendly dish if you're Korean or just an avid kimchi fan. See recipes for Kimchi Beef Fried Rice, Bacon Kimchi Fried Rice too. plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)•bacon, cut into small pieces•garlic, minced•kimchi, cut into small pieces•soy sauce•salt or to taste•ground white pepper or to taste•eggs. Kimchi Fried Rice Recipe (김치볶음밥 레시피) that is EASY TO FOLLOW!
Recipe : Bacon Kimchi Fried Rice (김치볶음밥)
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