Instructions to Serving Best Masala Crispy Sweetcorn

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Masala Crispy Sweetcorn

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Here are the ingridients that are required to produce a tasty Masala Crispy Sweetcorn:

  1. Provide 200 g of Sweetcorn.
  2. Provide 2 tbsp of corn flour.
  3. You need 1/2 of tspsalt.
  4. Take 1/2 tsp of garam masala.
  5. Provide 1 tsp of red chilli powder.
  6. You need 1/2 of red onion.
  7. Prepare 1/4 tsp of ginger (optional).
  8. Provide 1 tbsp of lemon juice.
  9. Use of Oil to fry the Sweetcorn.

Ready with the ingridients? Below are the procedures on serving Masala Crispy Sweetcorn:

  1. Mix the corn flour, salt, garam masala and red chilli powder with the Sweetcorn..
  2. Cover the mixture and leave it aside for 5-10 mins..
  3. Heat up the oil and fry the Sweetcorn until they become crispy..
  4. Place non stick pan over the heat. Put little oil and sauté the onion and ginger. Add salt, lemon juice and crispy Sweetcorn. Mix it very well..
  5. Serve it in the dish and garnish with Roasted Peanuts..
  6. Enjoy..

But you can also use desi corn aka makai or. Masala sweet corn chaat is very simple and quick to make, in this American chaat sweet corn is sauteed in the butter adding various spices like black pepper, salt, garam masala and chili flakes. At last to give it little tangy taste lemon juice is added. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs.

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