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Super Easy Way to Preparing Yummy Melanzane E Gamberi Gratinati

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Melanzane E Gamberi Gratinati

We hope you got insight from reading it, now let’s go back to melanzane e gamberi gratinati recipe. You can cook melanzane e gamberi gratinati using 7 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a yummy Melanzane E Gamberi Gratinati:

  1. Prepare 1 of large aubergine.
  2. Use 400 g of fresh or frozen prawns.
  3. Get 1 of Fresh chilli.
  4. Provide of About 2 tablespoons of breadcrumbs.
  5. You need to taste of Salt.
  6. Use leaves of Fresh basil.
  7. Get of Olive oil.

Ready with the ingridients? Below are the sequences on producing Melanzane E Gamberi Gratinati:

  1. Wash, slice and dry the aubergine well. Sprinkle with a little salt to draw out the water. Pat dry well with kitchen paper. Chop into centimeter cubes.
  2. Cook onion and chilli in a good amount of olive oil. When softened, add the aubergine and cook on medium heat for about 7-8 minutes. The aubergine will absorb the oil and the pan will go a little dry..
  3. At this point, add the prawns. Cook for 2-3 mins. Check for salt. Now add the breadcrumbs and mix well for 2 mins. Now the pan should be more or less dry as also the breadcrumbs will absorb the oil. Serve with a good amount of fresh basil ๐Ÿ˜€.

Si dovranno formare le righine della piastra. ๐Ÿ™‚ Pulite i gamberoni eliminando testa, zampe , carapace e il filo nero lungo il dorso (qui trovate il procedimento con foto per pulire i gamberi). Risolate l'aglio con un cucchiaino d'olio. Per realizzare i Gamberi gratinati, per prima cosa sciacquateli sotto il getto dell'acqua corrente, quindi scolateli e tamponateli. Sbucciateli eliminando la corazza (chiamata carapace, per farlo in un secondo, eliminate la testa coda e zampette) potete lasciarne qualcuno con la coda, saranno piรน belli da vedere in tavola. Incidete il dorso ed eliminate il filo intestinale semplicemente.

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