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Below are the ingridients that are needed to make a yummy Melanzane E Gamberi Gratinati:
- Prepare 1 of large aubergine.
- Use 400 g of fresh or frozen prawns.
- Get 1 of Fresh chilli.
- Provide of About 2 tablespoons of breadcrumbs.
- You need to taste of Salt.
- Use leaves of Fresh basil.
- Get of Olive oil.
Ready with the ingridients? Below are the sequences on producing Melanzane E Gamberi Gratinati:
- Wash, slice and dry the aubergine well. Sprinkle with a little salt to draw out the water. Pat dry well with kitchen paper. Chop into centimeter cubes.
- Cook onion and chilli in a good amount of olive oil. When softened, add the aubergine and cook on medium heat for about 7-8 minutes. The aubergine will absorb the oil and the pan will go a little dry..
- At this point, add the prawns. Cook for 2-3 mins. Check for salt. Now add the breadcrumbs and mix well for 2 mins. Now the pan should be more or less dry as also the breadcrumbs will absorb the oil. Serve with a good amount of fresh basil ๐.
Si dovranno formare le righine della piastra. ๐ Pulite i gamberoni eliminando testa, zampe , carapace e il filo nero lungo il dorso (qui trovate il procedimento con foto per pulire i gamberi). Risolate l'aglio con un cucchiaino d'olio. Per realizzare i Gamberi gratinati, per prima cosa sciacquateli sotto il getto dell'acqua corrente, quindi scolateli e tamponateli. Sbucciateli eliminando la corazza (chiamata carapace, per farlo in un secondo, eliminate la testa coda e zampette) potete lasciarne qualcuno con la coda, saranno piรน belli da vedere in tavola. Incidete il dorso ed eliminate il filo intestinale semplicemente.
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