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We hope you got insight from reading it, now let’s go back to cod pané recipe. To cook cod pané you need 10 ingredients and 5 steps. Here is how you do it.
Here are the ingridients that are required to serve a delicious Cod pané:
- Prepare 3 of filets of boneless cod.
- Take 6 tablespoons of white flour.
- Prepare 1 tablespoon of backing powder.
- You need 1/2 of lemon zest.
- You need 4 of garlic cloves.
- Take 1 of egg.
- Use 1 pinch of salt.
- Prepare 1 pinch of black pepper.
- Use 1 tablespoon of bread crumbs.
- You need 1/2 liter of sunflower oil.
Ready with the ingridients? Below are the sequences on serving Cod pané:
- Cut the fish in squares and dry it with a paper towel..
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it..
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy..
- Place them on a kitchen towel to drain the excess of oil..
- Serve them with mayo and assorted vegetables aside..
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