5 Minutes to Cooking Yummy Spring Onion Curry

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Spring Onion Curry

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Here are the ingridients that are needed to serve a delicious Spring Onion Curry:

  1. Use 2-3 bunches of Spring Onion, chopped.
  2. Use 2 tbsp. of mustard oil.
  3. Take 1/2 tsp of kalonji (nigella seeds).
  4. Prepare 1-2 of dry red chilies.
  5. You need 1/4 tsp of asafoetida (hing).
  6. Provide 1 of sweet potato, cubed.
  7. You need to taste of salt.
  8. Take 3-4 of long eggplants, chopped.
  9. Take 1/2 tsp of turmeric powder.
  10. Get of few slices of the white portions of the spring onion to garnish.
  11. Use 1 tsp of roasted cumin powder.

Done with the ingridients? Here are the procedures on cooking Spring Onion Curry:

  1. Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
  2. Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
  3. Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..

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