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Here are the ingridients that are needed to serve a delicious Spring Onion Curry:
- Use 2-3 bunches of Spring Onion, chopped.
- Use 2 tbsp. of mustard oil.
- Take 1/2 tsp of kalonji (nigella seeds).
- Prepare 1-2 of dry red chilies.
- You need 1/4 tsp of asafoetida (hing).
- Provide 1 of sweet potato, cubed.
- You need to taste of salt.
- Take 3-4 of long eggplants, chopped.
- Take 1/2 tsp of turmeric powder.
- Get of few slices of the white portions of the spring onion to garnish.
- Use 1 tsp of roasted cumin powder.
Done with the ingridients? Here are the procedures on cooking Spring Onion Curry:
- Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants..
- Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder..
- Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion..
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