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Here are the ingridients that are needed to serve a heavenly Cornbread with kimchi and cheddar:
- Use 1 cup of milk.
- You need 1/4 cup of butter.
- Take 2 of eggs.
- Provide 1/4 tsp of gochujang.
- You need 1 cup of flour.
- Use 1 1/4 cup of cornmeal (fine).
- Prepare 1/4 cup of sugar.
- Take 1 pinch of salt.
- Provide 1 tbsp of baking powder.
- Provide 1 cup of kimchi (diced).
- You need of grated cheddar cheese.
Done with the ingridients? Below are the steps on preparing Cornbread with kimchi and cheddar:
Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. SKILLET BUTTERMILK CORNBREAD WITH WHITNEY, HONEY, AND JALAPEÑOS. Make the kimchi-roux and Mornay sauce Start by melting some butter in a skillet. Chop up kimchi finely and add this to the butter.
Recipe : Cornbread with kimchi and cheddar
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