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Here are the ingridients that are required to cook a delicious Sausage, red beans and rice:
- Use of sausage.
- Provide 1 of 13.5 oz andouille sausage diced.
- Use 1 tbsp of olive oil.
- Take 3 of stalks celery diced.
- Get 1 medium of onion diced.
- Provide 1 medium of green pepper diced.
- Provide 3 clove of garlic mincd.
- Provide 1/2 cup of water.
- Prepare 2 of bay leaves.
- You need 1 of cooked white rice.
- Provide 2 of 16-oz cans light red beans undrained.
- Prepare 1 tsp of cayenne pepper.
Done with the ingridients? Below are the sequences on producing Sausage, red beans and rice:
Mix in the kidney beans with their juices, stewed You can either add the cooked rice into the bean mixture or spoon the bean mixture on top of the cooked rice in bowls the choice is up to you. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Hoppin' John is a Southern dish made with black-eyed peas and rice, and "Moors and Christians," or black beans and rice is a traditional Cuban dish. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.
Recipe : Sausage, red beans and rice
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