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Practical way to Making Perfect Garlic Mushroom Pate

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Garlic Mushroom Pate

We hope you got benefit from reading it, now let’s go back to garlic mushroom pate recipe. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a heavenly Garlic Mushroom Pate:

  1. Prepare 2 teaspoons of olive oil.
  2. Take 500 g of button mushrooms sliced.
  3. Provide 4 of spring onions sliced.
  4. Use 2 cloves of garlic crushed.
  5. Get 1/4 teaspoon of cayenne pepper.
  6. You need 1 tablespoon of lemon juice.
  7. Provide 1 tablespoon of parsley.
  8. Get 1 teaspoon of thyme.
  9. Get of salt and pepper for seasoning.
  10. Provide 1 teaspoon of tomato puree.

Done with the ingridients? Here are the instructions on serving Garlic Mushroom Pate:

  1. Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated.
  2. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set.
  3. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter.

Heat a large saute pan or frying pan over medium heat. Add the garlic, mushrooms and thyme and cook for a few minutes more, until the mushrooms are softened and the liquid has evaporated. Heat the olive oil in a large frying pan. Add the mushrooms and continue to fry on a high heat until the mushrooms are just. In a food processor, crush mushrooms with garlic and thyme until puréed but keeping some texture to it.

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