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Instructions to Serving Yummy “Smokey Brinjal & Spring Onion Raita”

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“Smokey Brinjal & Spring Onion Raita”

We hope you got insight from reading it, now let’s go back to “smokey brinjal & spring onion raita” recipe. To cook “smokey brinjal & spring onion raita” you need 7 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to produce a remarkably good “Smokey Brinjal & Spring Onion Raita”:

  1. You need 1 kg of yogurt.
  2. Provide 1/2 kg of spring onion (finely chopped).
  3. Prepare 1/2 kg of brinjal🍆.
  4. Get 5-7 of Green chilli (or according to taste).
  5. Prepare 1/2 cup of Green chatni (mint, coriander, green chilli grind together n make paste).
  6. Provide 2 tbsp of Cumin powder (zeera powder).
  7. Prepare to taste of Salt.

Done with the ingridients? Here are the steps on serving “Smokey Brinjal & Spring Onion Raita”:

  1. Firstly Peel brinjal & cut into small cube shaped, Then boil it with half cup of water.
  2. After boiling mix all ingredients except first 2 & blend it together & make fine paste.
  3. Mean while place a coal on fire when it become red hot placed it on aluminium cup, put this cup in paste n drop some oil on top of coal n quickly covered it completely..
  4. After 5 minutes removed aluminium cup, now it brinjal paste is ready to assemble.
  5. Beat yogurt with brinjal paste then add finely chopped spring onions Tadda Ready to serve U may served with any rice 🍚 (zeera rice, garlic rice or khichri) It’s itself yummy 🤤 licking raita.

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