Ten Minutes to Preparing Appetizing Pumpkin cheese gratin

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Pumpkin cheese gratin

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Below are the ingridients that are required to prepare a yummy Pumpkin cheese gratin:

  1. You need 100 g of pumpkin.
  2. Take 1/2 of onion.
  3. Take 40 g of bacon.
  4. Prepare 50 g of mushroom.
  5. Get 1 can of white sauce.
  6. You need 30 g of cheese.

Done with the ingridients? Below are the steps on serving Pumpkin cheese gratin:

  1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
  2. Cut the mushrooms, onions, and bacon..
  3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
  4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
  5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
  6. Bake for about 5 minutes in a toaster.

Leave remaining cheese to sprinkle on top at the end. In a small bowl, whisk together half and half, pumpkin and pinch of cayenne. Pumpkin Swiss Gratin recipe Believe it or not, this cheesy pumpkin gratin is a fantastic autumn entrĂ©e – the heartiness of the pumpkin and the Swiss cheese make it a substantial, and warming, meal. Served along a crisp green salad or warm roasted vegetables, your fall dinner is complete. Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender.

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