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Below are the ingridients that are required to prepare a yummy Pumpkin cheese gratin:
- You need 100 g of pumpkin.
- Take 1/2 of onion.
- Take 40 g of bacon.
- Prepare 50 g of mushroom.
- Get 1 can of white sauce.
- You need 30 g of cheese.
Done with the ingridients? Below are the steps on serving Pumpkin cheese gratin:
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
- Cut the mushrooms, onions, and bacon..
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
- Bake for about 5 minutes in a toaster.
Leave remaining cheese to sprinkle on top at the end. In a small bowl, whisk together half and half, pumpkin and pinch of cayenne. Pumpkin Swiss Gratin recipe Believe it or not, this cheesy pumpkin gratin is a fantastic autumn entrée – the heartiness of the pumpkin and the Swiss cheese make it a substantial, and warming, meal. Served along a crisp green salad or warm roasted vegetables, your fall dinner is complete. Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender.
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