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Super Easy Way to Cooking Tasty Fried cod with tomato sauce

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Fried cod with tomato sauce

We hope you got insight from reading it, now let’s go back to fried cod with tomato sauce recipe. You can cook fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to produce a heavenly Fried cod with tomato sauce:

  1. You need 1 of cod fillet.
  2. Provide 2 of green peppers.
  3. Provide 1 of red pepper.
  4. You need 1 of onion.
  5. Get 300 g of natural minced tomato.
  6. Get 2 of eggs.
  7. Provide 100 g of flour.
  8. Use of Salt.
  9. Get of Black pepper.
  10. Get of Herbs & seasoning.

Done with the ingridients? Below are the procedures on producing Fried cod with tomato sauce:

  1. Beat the eggs and coat the cod with the flour.
  2. Chop the onion, red and green peppers..
  3. In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it..
  4. In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes.
  5. Add the salt, pepper and seasoning to the tomato as you like..
  6. Add the cod to the tomato sauce and cook it together for another 5 minutes..
  7. Serve accompanied with bread, it's delicious to deep it in the sauce!!!.
  8. Enjoy!!.

Once your cod is done you can make your sauce in the pan and then add the cod back into the pan at the end to heat it through. Turn off heat and insert immersion blender into pot; blend until smooth and stir in heavy cream. Serve cod with tomato cream sauce and remaining. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. food art,Pan fried cod with garlic sauce and roasted pine nuts and.

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