Simple Step to Serving Appetizing Cashew Delight

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Cashew Delight

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Below are the ingridients that are needed to produce a remarkably good Cashew Delight:

  1. Take 50 grams of Cashewnuts.
  2. You need 3 tbsp of sugar.
  3. You need 1 cup of milk.
  4. Take 1/2 tsp of elaichi powder.
  5. Provide 1 tsp of dry fruits.
  6. Take few drops of food colour (optional).

Ready with the ingridients? Here are the instructions on producing Cashew Delight:

  1. Roast Cashewnut till it turns to light Golden brown. Now grind it to fine powder. Bring milk to boil, add Cashewnut powder, sugar and still well. Bring it to cook for 2 mins. Now add elachi powder and ready to serve. Garnish with dry fruits. Happy eating.

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