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The Secret to Cooking Best Mix veggies Gratin

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Mix veggies Gratin

We hope you got benefit from reading it, now let’s go back to mix veggies gratin recipe. To cook mix veggies gratin you need 8 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to make a yummy Mix veggies Gratin:

  1. Get 1 cup of leftover mix vegetable.
  2. Provide 1/2 cup of milk.
  3. Use 1 tsp of butter.
  4. Get 1 tsp of flour.
  5. Use as needed of Coriander leaves for garnish.
  6. You need pinch of Black pepper.
  7. Prepare To taste of Salt.
  8. Provide as needed of Olive for garnish.

Ready with the ingridients? Below are the procedures on serving Mix veggies Gratin:

  1. Make white sauce.
  2. Take pan add butter add flour and fry it dein add milk in it and stir it add salt and black pepper in it.
  3. Add leftover mix vegetable add corn in it add white sauce in it.
  4. Now take Baking tray and add all mixture in it.
  5. Dein garnish with coriander leaves and tomato and olive and bake in preheated oven for 15 mint at 200 c.

It can be served with toasted bread. Mix up your Sunday supper with this easy cauliflower gratin. Using vegetables instead of potatoes lightens up the casserole and makes it a delightful, low-carb option for your family. This recipe for a three-root gratin fits both bills, delivering an expected dish of creamy layered potatoes reinvigorated by a hearty combination of rutabaga and celery root. Print Recipe (Image credit: Joe Lingeman) When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin.

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