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Below are the ingridients that are needed to produce a appetizing Yellow rice W/Red Beans & Surprise Meatloaf:
- Prepare of Yellow rice with red beans.
- Use 4 tbsp of vegetable oil.
- Prepare 1/3 cup of sofrito.
- You need 1 bunch of Spanish stuffed olives (optional).
- Provide 1/2 cup of tomato sauce.
- Use 1 can of red kidney beans.
- You need 1 packages of sazon with achiote.
- Prepare 8 cup of water.
- You need of Surprise Meatloaf.
- You need 1 of Ground Chuck.
- Prepare 1 of adobo.
- You need 1 of chopped onions.
- Provide 1 of chopped bell peppers.
- Prepare 1 of chopped tomatoes.
- You need 1 of chopped jalapenos.
- Get 3 of boiled eggs.
- Prepare 1 of zucchini, squash, tomatillos this goes outside (optional).
- Use of Surprise How to's.
- Prepare 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
- Take 1 of The difference will be that you will make it stuffed with veggies and eggs..
- Get 1 of Normally I put veggies on each end and between the eggs..
- Prepare 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..
Ready with the ingridients? Here are the sequences on preparing Yellow rice W/Red Beans & Surprise Meatloaf:
Selecting a unit of weight or volume from a single drop-down list. Red Beans and Rice – So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. I didn't have a fresh bell pepper so I used a frozen three pepper mix (red, yellow & green). Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.
Recipe : Yellow rice W/Red Beans & Surprise Meatloaf
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