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Here are the ingridients that are needed to produce a delicious chicken pot pie:
- Take 1 lb of chicken tenders.
- You need 1 small of sweet onion, diced.
- You need 2 medium of carrots, chopped.
- Get 1 stick of celery, including leaves, chopped.
- Use 1 cup of frozen peas, thawed.
- Use 1 packages of reduced fat alouette garlic & herb spread.
- Take 1 of salt & pepper to taste.
- You need 1 dash of dry sherry.
- You need 2 tbsp of olive oil.
- Provide 2 each of pie crusts.
Ready with the ingridients? Below are the sequences on preparing chicken pot pie:
- preheat oven to 400°F.
- line pie plate with 1 crust.
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop..
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through..
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top..
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!.
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!.
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