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Practical way to Producing Yummy White lentil gram curry (Mash ki daal) ☺

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White lentil gram curry (Mash ki daal) ☺

We hope you got insight from reading it, now let’s go back to white lentil gram curry (mash ki daal) ☺ recipe. To make white lentil gram curry (mash ki daal) ☺ you only need 14 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a yummy White lentil gram curry (Mash ki daal) ☺:

  1. Take 1/4 cup of Oil.
  2. Prepare of Black cloves 2.
  3. Use 2 of Black peppercorn.
  4. You need 1 tsp of Garlic paste.
  5. You need of Onion 1 small chopped.
  6. Get of Green chilli 1 chopped in half.
  7. Use of Tomato 1 small.
  8. Prepare 1 tsp of Salt.
  9. Provide 1 tsp of Red chilli powder.
  10. Get 1/2 tsp of Turmeric powder.
  11. Prepare 1/2 tsp of All spice powder.
  12. Prepare of White lentil gram soaked 1 cup.
  13. Take 1 cup of Water.
  14. Get of Coriander for garnish.

Ready with the ingridients? Below are the instructions on preparing White lentil gram curry (Mash ki daal) ☺:

  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well..
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame..
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame..
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot..

Prepare it with the most flavorful and aromatic green leafy herbs and enjoy good health and great taste Then add coriander and mint. Now in another pan, heat butter and oil. Saute cumin and curry leaves in hot oil. Pour this oil on Hara Masala Mash Ki. Kaali Daal, khari masoor ki daal or black gram lentils.

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