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Here are the ingridients that are required to make a appetizing Eggless wheat dates and cashew cake:
- Prepare 1 1/2 cup of seedless dates.1 cup for soaking in milk for 1hour and half for decoration.
- You need 1 cup of wheat flour.
- You need 1/2 cup of maida.
- Take 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Take Pinch of salt.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of oil.
- Get As required of Cashewnuts.
- Take 2 tsp of oil for baking vessel along with little maida.
Ready with the ingridients? Here are the instructions on preparing Eggless wheat dates and cashew cake:
- Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready..
- Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy..
- In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk..
- Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould..
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