Simple Step to Preparing Tasty Eggless wheat dates and cashew cake

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Eggless wheat dates and cashew cake

We hope you got benefit from reading it, now let’s go back to eggless wheat dates and cashew cake recipe. To make eggless wheat dates and cashew cake you only need 11 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to make a appetizing Eggless wheat dates and cashew cake:

  1. Prepare 1 1/2 cup of seedless dates.1 cup for soaking in milk for 1hour and half for decoration.
  2. You need 1 cup of wheat flour.
  3. You need 1/2 cup of maida.
  4. Take 1 tsp of baking powder.
  5. Get 1/2 tsp of baking soda.
  6. Take Pinch of salt.
  7. You need 1/2 cup of milk.
  8. Prepare 1/2 cup of sugar.
  9. You need 1/2 cup of oil.
  10. Get As required of Cashewnuts.
  11. Take 2 tsp of oil for baking vessel along with little maida.

Ready with the ingridients? Here are the instructions on preparing Eggless wheat dates and cashew cake:

  1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready..
  2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy..
  3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk..
  4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould..

Wondering how to make cake without eggs? You have landed in the right page. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Date and cashew cake is a super moist, soft and delicious, healthy eggless cake, dotted with The cake is so moist, you can use only whole wheat flour and it will not affect the texture too much.

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