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We hope you got benefit from reading it, now let’s go back to sourdough bread levain (starter) recipe. To cook sourdough bread levain (starter) you need 4 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are required to make a tasty Sourdough bread levain (starter):
- You need 60 g of fermented apple water.
- Use 60 g of flour, any available in your kitchen.
- Take 5 g of honey or sugar, option.
- Take of if levain is too liquidly, add more flour. Too dry, add some water.
Done with the ingridients? Here are the procedures on serving Sourdough bread levain (starter):
- Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week..
- Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water..
- This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!.
In Los Angeles, pastry chef and baker Rose Lawrence keeps a sourdough starter for a wide variety of baked goods, whether for her nomadic kitchen Red Bread or her work at the restaurant Rossoblu. A sourdough starter is created by mixing flour and water, and then allowing the microorganisms — wild yeasts and bacteria — that live in the flour and air to thrive and multiply. Over time, a stable population of these microorganisms develops. What Is a Sourdough Starter (Levain) A sourdough starter is a natural yeast levain that is used to help bread dough to rise without the use of commercial yeast. It's the most organic natural way to use in bread dough rising and the benefits from the fermentation process helps to break down the gluten as well as providing exceptional flavor.
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