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Here are the ingridients that are required to prepare a tasty Cashew paneer malai:
- Get 400 g of cottage cheese.
- Prepare 1 of medium capsicum.
- Take 1/2 cup of cashew.
- You need 1/2 cup of homemade malai.
- Take 2 tsp of coriander powder.
- Get 1/2 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of kashmiri chilli powder.
- Use 1 of medium tomato boiled and peeled off and then paste it.
- Get 2 tsp of white oil.
- You need of Salt as taste.
- You need of For tempering.
- You need 1 of bay leaf.
- Use 1/2 tsp of whole cumin.
Done with the ingridients? Here are the procedures on producing Cashew paneer malai:
- All spice powder add with half cup of water and keep aside to make a smooth paste..
- Fry paneer for 2 mins with little oil. Then also fry cashew for little while, keep aside..
- Heat rest of oil, add tempering, then add capsicum and fry for 1-2 mins. Then add tomato paste and cook for 5-6 mins or untill raw smell of tomato gone..
- Add spice paste into it and cook another 3-4 mins. Then add 2 cups water, salt and cook high flame untill get required consistency. A.
- Add paneer and cashew into it..
- Then add malai and cook medium heat for another 3-4 mins..
- Cashew paneer malai is ready to served..
Now add the paneer,cashews,chopped cilantro and salt to it. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Malai Paneer Recipe (cottage cheese) – is the quickest and easiest paneer dish made in less than You could use home-made paneer or store bought paneer for this dish. Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce.
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