7 Minutes to Serving Appetizing Cashew Curry

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Cashew Curry

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Below are the ingridients that are required to produce a tasty Cashew Curry:

  1. Provide 100 gms of Paneer.
  2. Provide 250 gms of Cashew nuts.
  3. Provide 1 cup of Tomato puree.
  4. Provide 1 cup of Onions.
  5. You need 1 Medium size of Ginger.
  6. Use 7-8 pcs of Garlic.
  7. Get 2-3 pcs of Green chillies.
  8. Prepare as required of Kasuri methi.
  9. Use as per taste of Salt.
  10. Provide as required of Fresh cream.
  11. Use 1 tbsp of Garam masala powder.
  12. Prepare 3-4 tbsp of Butter.

Done with the ingridients? Here are the instructions on producing Cashew Curry:

  1. Firstly, make a tomato puree by taking a pan and pouring water into it..
  2. Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins..
  3. Let it cool and then transfer it to a blender to form a puree..
  4. Take rest of the left over cashews and deep fry it in an oil..
  5. Same as take paneer and cut into small cubes to give it a deep fry..
  6. Now take a kadai or pan and add butter to it..
  7. Once it gets heated add the finely chopped onions to it..
  8. Fry it until it turns golden brown..
  9. Now add salt, tomato cashews puree into it..
  10. Cook it for 3-4 mins..
  11. Add garam masala and kasuri methi powder to it..
  12. Again cook it for 3-4 mins..
  13. Add the fried paneer and the cashews to it..
  14. Cover and cook it for another 2 mins..
  15. Garnish it with fresh cream and some more chopped cashews..
  16. Now it's ready to serve..

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