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Below are the ingridients that are required to produce a tasty Cashew Curry:
- Provide 100 gms of Paneer.
- Provide 250 gms of Cashew nuts.
- Provide 1 cup of Tomato puree.
- Provide 1 cup of Onions.
- You need 1 Medium size of Ginger.
- Use 7-8 pcs of Garlic.
- Get 2-3 pcs of Green chillies.
- Prepare as required of Kasuri methi.
- Use as per taste of Salt.
- Provide as required of Fresh cream.
- Use 1 tbsp of Garam masala powder.
- Prepare 3-4 tbsp of Butter.
Done with the ingridients? Here are the instructions on producing Cashew Curry:
- Firstly, make a tomato puree by taking a pan and pouring water into it..
- Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins..
- Let it cool and then transfer it to a blender to form a puree..
- Take rest of the left over cashews and deep fry it in an oil..
- Same as take paneer and cut into small cubes to give it a deep fry..
- Now take a kadai or pan and add butter to it..
- Once it gets heated add the finely chopped onions to it..
- Fry it until it turns golden brown..
- Now add salt, tomato cashews puree into it..
- Cook it for 3-4 mins..
- Add garam masala and kasuri methi powder to it..
- Again cook it for 3-4 mins..
- Add the fried paneer and the cashews to it..
- Cover and cook it for another 2 mins..
- Garnish it with fresh cream and some more chopped cashews..
- Now it's ready to serve..
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