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We hope you got insight from reading it, now let’s go back to spring onion parantha recipe. To make spring onion parantha you only need 7 ingredients and 4 steps. Here is how you do it.
Below are the ingridients that are needed to cook a perfect Spring Onion Parantha:
- Provide 1 cup of chopped spring onion.
- Use to taste of salt.
- Prepare 1 of chopped green chilli.
- Prepare 2 pinch of ajwain(carom seeds).
- Prepare 1 tsp of oil.
- Get 2 of butter cubes.
- You need 1 of wheat flour dough ball.
Done with the ingridients? Below are the instructions on serving Spring Onion Parantha:
- Take a spring onion mix all spices..
- Take a wheat dough ball flat and stuff in spring onion fold and roll on..
- Take a hot tawa put parantha apply oil and crisp on both sides..
- Then serve with butter..
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