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Simple Step to Preparing Perfect Spring Onion Parantha

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Spring Onion Parantha

We hope you got insight from reading it, now let’s go back to spring onion parantha recipe. To make spring onion parantha you only need 7 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to cook a perfect Spring Onion Parantha:

  1. Provide 1 cup of chopped spring onion.
  2. Use to taste of salt.
  3. Prepare 1 of chopped green chilli.
  4. Prepare 2 pinch of ajwain(carom seeds).
  5. Prepare 1 tsp of oil.
  6. Get 2 of butter cubes.
  7. You need 1 of wheat flour dough ball.

Done with the ingridients? Below are the instructions on serving Spring Onion Parantha:

  1. Take a spring onion mix all spices..
  2. Take a wheat dough ball flat and stuff in spring onion fold and roll on..
  3. Take a hot tawa put parantha apply oil and crisp on both sides..
  4. Then serve with butter..

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