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Practical way to Cooking Perfect Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

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Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf recipe. To cook vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf you need 15 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a delicious Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

  1. Get 175 grams of dry quinoa or corn cous cous.
  2. Get 3 tbsp of olive oil.
  3. Use 525 grams of broccoli florets.
  4. Take 300 grams of rinsed and patted dry canned chickpeas.
  5. Get 1/2 tsp of salt.
  6. Use of ground black pepper.
  7. Get 75 grams of onion, chopped.
  8. Take 2 clove of garlic, finely chopped.
  9. Take 1 1/2 tsp of ground coriander.
  10. You need 3/4 tsp of ground cumin.
  11. Get 1/4 tsp of turmeric.
  12. Use 1/4 tsp of paprika.
  13. Get 1/8 tsp of ground cinnamon.
  14. Take of fresh coriander/cilantro leaves to garnish.
  15. Use 4 of lemon wedges to garnish.

Ready with the ingridients? Here are the steps on cooking Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:

Add remaining ingredients to a bowl and stir well to combine. Mix well again until chickpeas are well coated. Line an oven tray with baking paper. This Roasted Sweet Potato, Spicy Chick Peas & Quinoa Buddha Bowl is one of my favourite lunches. It may not be one for the kids, (though my son is very happy to have it for his packed lunch) but I think that lots of you will love it too.

Recipe : Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF

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Fruits are extremely important. You need to try to eat two cups of them each day. Concentrate on eating a number of such as fresh, frozen, canned, and sometimes even dried fruit. You’re able to drink fresh fruit juices as well, although you ought to use moderation when this.

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