website statistics

The Fast Way to Making Delicious Cashew and sultana rice

Hello guys, welcome back to the most complete receipes site. If you are looking for pleasing Cashew and sultana rice recipe, you are now at the right place. We only prepare excellent Cashew and sultana rice recipe which will make your dish stands out.

Cashew and sultana rice

We hope you got benefit from reading it, now let’s go back to cashew and sultana rice recipe. You can have cashew and sultana rice using 8 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a yummy Cashew and sultana rice:

  1. Use 1 kg of Rice.
  2. You need 250 gms of Cashew nut.
  3. Get 100 gms of Sultana.
  4. Take 60 gms of Onions.
  5. Get 5 tbs of Corn oil.
  6. Use of Salt.
  7. Get of Water.
  8. Provide of Dhania 2bumches.

Ready with the ingridients? Below are the sequences on producing Cashew and sultana rice:

  1. Boil your water, add oil and salt.
  2. Let it boil then add your rice give it less than 15mins.
  3. Cook your onions, cashew nuts, sultana and coriander together then add your cooked rice..
  4. Serve in a bowl.

Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Cauliflower transforms into rice and pairs with crunchy cashews, sweet pineapple and plenty of spice in this delicious, vegan pineapple cashew cauliflower rice. Place the cashew milk, coconut milk, rice, sugar and lime zest in a medium saucepot and whisk while bringing it up to a simmer over medium heat.

A recipe is a good story that finishes with a appetizing meal. If you find this web site fruitful Sharing this site to your families is the deal Wish that your Cashew and sultana rice turns your day cheerful.

Leave a Comment