The Fast Way to Making Delicious Cashew and sultana rice

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Cashew and sultana rice

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Here are the ingridients that are needed to cook a yummy Cashew and sultana rice:

  1. Use 1 kg of Rice.
  2. You need 250 gms of Cashew nut.
  3. Get 100 gms of Sultana.
  4. Take 60 gms of Onions.
  5. Get 5 tbs of Corn oil.
  6. Use of Salt.
  7. Get of Water.
  8. Provide of Dhania 2bumches.

Ready with the ingridients? Below are the sequences on producing Cashew and sultana rice:

  1. Boil your water, add oil and salt.
  2. Let it boil then add your rice give it less than 15mins.
  3. Cook your onions, cashew nuts, sultana and coriander together then add your cooked rice..
  4. Serve in a bowl.

Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Cauliflower transforms into rice and pairs with crunchy cashews, sweet pineapple and plenty of spice in this delicious, vegan pineapple cashew cauliflower rice. Place the cashew milk, coconut milk, rice, sugar and lime zest in a medium saucepot and whisk while bringing it up to a simmer over medium heat.

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