Practical way to Serving Delicious Mike's Crispy Cajun Legs Over Red Beans & Rice

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Mike's Crispy Cajun Legs Over Red Beans & Rice

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Below are the ingridients that are required to cook a appetizing Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. Use of ● For The Chicken.
  2. Provide 6 of Oversized Chicken Drumsticks [rinsed – patted dry – trimmed].
  3. Prepare of ● For The Chicken Marinade.
  4. Prepare 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
  5. Prepare 1/2 tbsp of Tony Chachere's Creole Seasoning.
  6. Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
  7. Prepare 1/2 tbsp of Granulated Garlic Powder.
  8. Prepare 1/2 tbsp of Cayenne Pepper.
  9. Take 3 Dashes of Red Pepper Flakes.
  10. You need 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. Get 1/2 tbsp of Ground Black Pepper.
  12. Use 2 Dashes of Worcestershire Sauce.
  13. Take 1/2 tbsp of Granulated Onion Powder.
  14. Take 1/2 tsp of Dried Oregano.
  15. Get 1/2 tbsp of Dried Chives.
  16. Provide 1/2 tsp of Dried Thyme.
  17. Provide 1/2 tsp of Dried Basil.
  18. Take 1/2 tsp of Sea Salt [optional – taste test marinade first].
  19. Take of ● For The Crispy Dry Coating.
  20. You need 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. Take 1 tsp of Tony Chachere's Seasoning.
  22. Use 1/2 tbsp of Cayenne Pepper.
  23. Get of ● For The Red Beans & Rice.
  24. Use 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Prepare 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. Use 1 tbsp of Tony Chachere's Creole Seasoning.
  27. Provide 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. Provide 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Take 3 Bags of Uncle Ben's Pre-steamed White Rice.
  30. Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
  31. Take 1/3 Cup of Fine Chopped Vidalia Onions.
  32. Provide 1/3 Cup of Fine Chopped Celery [with leaves].
  33. Provide 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
  34. Get 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
  35. Use 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
  36. Use 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
  37. Prepare 2 Dashes of Worcestershire Sauce.
  38. Provide 1 tsp of Fresh Ground Black Pepper.
  39. You need 1 tsp of Cayenne Pepper [+ reserves].
  40. Use 2 Dashes of Liquid Smoke [not extract].
  41. Take of ● For The Breads.
  42. Take of Regular Or Jalapeño Cornbread.
  43. Use of ● For The Kitchen Equipment.
  44. Prepare 1 of LG Lifted Baking Rack.
  45. Prepare 1 of Medium Frying Pan.
  46. You need 1 of LG Cooking Pot.

Done with the ingridients? Here are the sequences on serving Mike's Crispy Cajun Legs Over Red Beans & Rice:

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Recipe : Mike's Crispy Cajun Legs Over Red Beans & Rice


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