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Here are the ingridients that are needed to serve a appetizing Spring onion egg roast:
- Get 3 of Boiled eggs.
- Prepare 2 of Large onions.
- Prepare 2 of tomatoes.
- Prepare 1/4 cup of Spring Onion- finely chopped.
- Prepare 1 of Green chilli.
- Provide 1/4 tsp of Turmeric Powder.
- You need 1/2 tsp of Chilli Powder.
- Take 1 tsp of Pepper Cumin powder.
- Take 1 pinch of hing.
- Provide 1/4 tsp of Garam masala powder.
- You need As per taste of Salt.
- Take 2 tbsp of Oil.
- Take 1 bunch of curry leaves.
- Get 1/4 tsp of mustard seeds.
- Provide 2 tbsp of Coriander leaves.
- Use 1/4 tsp of Fennel seeds.
Ready with the ingridients? Here are the sequences on cooking Spring onion egg roast:
- Cut the egg into two pieces. Finely chop the onion, tomatoes and green chilli..
- In a pan, heat oil and add mustard and fennel seeds. Once it splutters, Add the onion and saute well..
- After that add curry leaves and spring onions and saute well. When onion turns golden colour, add the tomatoes, chilli. Saute for a minute and cover the pan and cook in medium flame about 5 mins..
- Now add the turmeric powder, chilli powder, hing, garam masala powder, pepper cumin powder and salt. Mix well and cover the pan and cook in medium flame about 10 mins..
- After that add the boiled eggs and stir well till the masala coated in the egg. Add little more cumin pepper powder..
- Spring onion egg roast is ready..
- Switch off the flame and garnish the egg masala with coriander leaves..
Pour oil over and toss onions to coat. Take a jointed roast chicken, add new potatoes, peas and shallots, and a smoky spring onion mayo, and you've got a winner of a warm salad. Plus a classic French sauce to liven up eggs. Mutta roast is a Kerala style egg roast recipe. Add soy sauce, mirin, spring onions and dashi.
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