Instructions to Producing Yummy Spring onion egg roast

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Spring onion egg roast

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Here are the ingridients that are needed to serve a appetizing Spring onion egg roast:

  1. Get 3 of Boiled eggs.
  2. Prepare 2 of Large onions.
  3. Prepare 2 of tomatoes.
  4. Prepare 1/4 cup of Spring Onion- finely chopped.
  5. Prepare 1 of Green chilli.
  6. Provide 1/4 tsp of Turmeric Powder.
  7. You need 1/2 tsp of Chilli Powder.
  8. Take 1 tsp of Pepper Cumin powder.
  9. Take 1 pinch of hing.
  10. Provide 1/4 tsp of Garam masala powder.
  11. You need As per taste of Salt.
  12. Take 2 tbsp of Oil.
  13. Take 1 bunch of curry leaves.
  14. Get 1/4 tsp of mustard seeds.
  15. Provide 2 tbsp of Coriander leaves.
  16. Use 1/4 tsp of Fennel seeds.

Ready with the ingridients? Here are the sequences on cooking Spring onion egg roast:

  1. Cut the egg into two pieces. Finely chop the onion, tomatoes and green chilli..
  2. In a pan, heat oil and add mustard and fennel seeds. Once it splutters, Add the onion and saute well..
  3. After that add curry leaves and spring onions and saute well. When onion turns golden colour, add the tomatoes, chilli. Saute for a minute and cover the pan and cook in medium flame about 5 mins..
  4. Now add the turmeric powder, chilli powder, hing, garam masala powder, pepper cumin powder and salt. Mix well and cover the pan and cook in medium flame about 10 mins..
  5. After that add the boiled eggs and stir well till the masala coated in the egg. Add little more cumin pepper powder..
  6. Spring onion egg roast is ready..
  7. Switch off the flame and garnish the egg masala with coriander leaves..

Pour oil over and toss onions to coat. Take a jointed roast chicken, add new potatoes, peas and shallots, and a smoky spring onion mayo, and you've got a winner of a warm salad. Plus a classic French sauce to liven up eggs. Mutta roast is a Kerala style egg roast recipe. Add soy sauce, mirin, spring onions and dashi.

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