Super Easy Way to Cooking Best Spiced Chickpea Fritters (vegan)

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Spiced Chickpea Fritters (vegan)

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Below are the ingridients that are required to make a perfect Spiced Chickpea Fritters (vegan):

  1. Use 225 g of can of chickpeas.
  2. Use 1 teaspoon of coriander seeds.
  3. Get 1 teaspoon of cumin seeds.
  4. Prepare 1 tablespoon of oil.
  5. You need 1 of onion, chopped.
  6. Prepare 1 of green pepper, chopped.
  7. Prepare 3 of garlic cloves, chopped.
  8. You need 2 of small red chillies, deseeded and chopped.
  9. You need 1 teaspoon of turmeric.
  10. Get 10 g of fresh/frozen coriander.
  11. Use 1/2 of lemon zest.
  12. You need 1 of dessertspoon of lemon juice.
  13. Use of Egg replacement for 1 egg (or a different binding agent).
  14. Take of Salt and pepper.
  15. Get 3 tablespoons of flour.
  16. Prepare 2 tablespoons of oil.

Done with the ingridients? Here are the sequences on preparing Spiced Chickpea Fritters (vegan):

  1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
  2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
  3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
  4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
  5. Serve up and enjoy!.

These are gluten, soy, nut and dairy free too! Plus it's very simple to make. Small cakes made primarily with mixed eggs, milk and flour, fritters are great as a snack, appetizer or main dish. It is an amazing food because it has an endless sweet and savory variety. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast.

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