5 Minutes to Making Delicious Potato Curry Dry (Koru Shaak)

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Potato Curry Dry (Koru Shaak)

We hope you got benefit from reading it, now let’s go back to potato curry dry (koru shaak) recipe. To make potato curry dry (koru shaak) you only need 11 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a remarkably good Potato Curry Dry (Koru Shaak):

  1. Take 2 of baking potatoes cut into cubes.
  2. Use 1 tbls of oil.
  3. You need 1/2 tsp of whole cumin.
  4. Take 1/2 tsp of whole mustard seeds (Rhy).
  5. Take 1/2 tsp of Asafoetida (Hing).
  6. Provide of Chilli powder to taste (1tsp).
  7. Use 1/2 tsp of Tumeric.
  8. Prepare 1 tsp of Cumin.
  9. Use of Salt to taste (3/4tsp).
  10. Use Splash of lemon but it’s optional.
  11. Take 1/4 tsp of sugar.

Done with the ingridients? Here are the sequences on cooking Potato Curry Dry (Koru Shaak):

  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing.
  2. Add all the dry spices and mix.
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional.

She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt). In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed.

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