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Here are the ingridients that are needed to produce a perfect Spicy Pinoy-Style Kimchi:
- Get of Vegetable.
- You need 3 kg of Napa Cabbage/ Chinese Cabbage.
- You need 1/4 kg of Carrots.
- Get 1/4 kg of Horse Radish.
- Prepare 1/4 kg of Spring Onions.
- Provide 1 kg of salt.
- Prepare of Paste.
- Take 1/4 kg of Glutinous Rice Flour.
- Prepare 3 cups of water.
- Provide 1/2 kg of white sugar.
- You need 1/4 kg of garlic.
- Use 1/4 kg of white onions.
- Provide 250 ml of fish sauce.
- Take 1/16 kg of Ginger.
- Provide 1/2 kg of gochujang (Korean Chili Powder).
Done with the ingridients? Below are the sequences on cooking Spicy Pinoy-Style Kimchi:
Isunod ang Red Pepper Powder at patis. " PINOY SPICY KUSINA" Filipino and Asian Food I am sharing you my version on "HOW TO MAKE EASY KIMCHI RECIPE. Learn how to make easy kimchi recipe in filipino style @Panlasang Pinoy, korean side-dish you'll love in every meal in your. Kimchi stew is one of the most-loved of all the stews in Korean cuisine. I learned this recipe from a restaurant famous for kimchi-jjigae in Korea. The restaurant was always full of people eating and sweating over kimchi stew.
Recipe : Spicy Pinoy-Style Kimchi
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