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Ten Minutes to Cooking Best Thepla (Methi Chapatti)

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Thepla (Methi Chapatti)

We hope you got insight from reading it, now let’s go back to thepla (methi chapatti) recipe. To cook thepla (methi chapatti) you need 12 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a yummy Thepla (Methi Chapatti):

  1. You need 2 1/2 Cups of Chappathi Flour.
  2. You need 2 tbsp of chick pea flour (Besan).
  3. Take 2 tbsp of Yogurt.
  4. Use 1 1/4 tsp of salt or to taste.
  5. You need 1 1/2 tsp of Chilli powder or to taste.
  6. You need 1/2 tsp of Tumeric.
  7. Provide 2 tsp of margarine.
  8. You need 1/2 Bunch of chopped Methi fresh or frozen.
  9. Prepare 1 tsp of cumin powder.
  10. You need of Warm Water to bind.
  11. You need 1/2 tsp of oil to knead.
  12. Provide of Oil for frying.

Done with the ingridients? Below are the procedures on serving Thepla (Methi Chapatti):

  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
  4. You can make these With no oil also but they just will go hard quicker..

Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough. The properly made dough would have the perfect balance of fenugreek leaves and spices so that the bitterness. Thepla Recipe Gujarathi Spiced Methi Chapati – Thepla is a popular Gujarathi food , a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt.

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