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Below are the ingridients that are required to prepare a delicious Vegetable gratin:
- Prepare of Potatoes.
- Use of Carrots.
- Prepare of Onions.
- Use of Leeks.
- Provide of Garlic.
- Prepare of Sage.
- Take of Salt and pepper.
- You need of Sonia’s cheese sauce.
- You need of https://cookpad.com/uk/recipes/6985635-big-batch-cheese-sauce.
Done with the ingridients? Below are the instructions on cooking Vegetable gratin:
- Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on..
- While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil..
- Add them to the bottom of your oven proof dish..
- Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots..
- Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees..
Root Vegetable Gratin The key to gratins is having all the ingredients—whether they're basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can't find marjoram, fresh basil or oregano makes a good substitute.
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