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Here are the ingridients that are required to serve a perfect Kimchi Soup:
- Use 1 tablespoon of neutral oil.
- Use 3 of gloves garlic chopped.
- You need 2 tablespoons of ginger chopped.
- Get 3 tablespoons of gochujang.
- Provide 1 cup of kimchi chopped.
- Take 4 cups of chicken stock.
- Use 1 tablespoon of fish sauce.
- Use 1 block of tofu (soft or firm) diced into 1 in cubes.
- Get of 2 eggs.
- Use 2 of scallions chopped into 1 in pieces.
- Use 1 tablespoon of Chinese cooking wine.
- Prepare 1 tablespoon of sesame oil.
- Prepare of Rice noodles (optional).
Ready with the ingridients? Below are the sequences on cooking Kimchi Soup:
Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Is Kimchi Soup a Real Thing? Once the soup has reached a boil, lower the heat to a simmer and add in kimchi, miso paste, soy sauce or tamari and sesame oil.
Recipe : Kimchi Soup
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