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Here are the ingridients that are needed to prepare a remarkably good Quinoa Stuffed Chicken Breast with Cream Sauce:
- Prepare 4 of jalapenos, deseeded and diced.
- Provide 4 cloves of garlic, minced, divided.
- Use of olive oil.
- Take 3 cups of chicken broth, divided.
- Prepare 1 cup of quinoa.
- Prepare 15 oz of can of black beans, drained.
- Provide 5 of plum tomatoes, diced, divided.
- Use 15 oz of can of corn.
- Take 1 packet of adobo sazon.
- You need 2 tsp of oregano, divided.
- Use 1/2 tbsp of chili powder.
- Take 1 tsp of cumin.
- Take 4 tbsp of cilantro, diced, divided.
- Provide 400 g of crema or creme fraiche.
- Use 2 of red peppers, diced.
- Provide 1 of medium onion, diced.
- Get 1 of bay leaf.
- Take 1/4 tsp of cayenne powder.
- Use 10 of skinless chicken breasts.
Done with the ingridients? Below are the sequences on cooking Quinoa Stuffed Chicken Breast with Cream Sauce:
Marinate with salt, pepper and thyme and keep it aside. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. Whisk in chicken broth until fully incorporated with flour. Return chicken into the skillet, on-top of the parmesan cream sauce.
Recipe : Quinoa Stuffed Chicken Breast with Cream Sauce
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