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Here are the ingridients that are needed to produce a delicious Kimchi Pancakes:
- Get 2 1/2 Cups of All Purpose Flour.
- Provide 2 1/2 Cups of Water.
- You need 1 tsp of Salt.
- Prepare 1 of Egg (Beaten).
- You need 1 1/2-2 Cups of Kimchi.
- Use 1 Tbsp of Kimchi Liquid.
- Provide 1 of Red Chili (Sliced).
- You need 1/4 Cup of Green Onions (Sliced).
- You need of Vegetable Oil for Frying.
Done with the ingridients? Here are the steps on serving Kimchi Pancakes:
Kimchi pancakes or kimchi jeon, kimchi fried rice. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat. Enjoy them for breakfast, as side dishes to any meals. Our easy kimchi pancake recipe is a great use of leftover kimchi and works as a hearty snack, appetizer or side dish.
Recipe : Kimchi Pancakes
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