7 Minutes to Making Best Spinach & Ricotta Potato Gratin

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Spinach & Ricotta Potato Gratin

We hope you got insight from reading it, now let’s go back to spinach & ricotta potato gratin recipe. You can have spinach & ricotta potato gratin using 8 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to cook a appetizing Spinach & Ricotta Potato Gratin:

  1. Use 4 of Potatoes.
  2. Provide 1 of Onion *finely chopped.
  3. Get 1 clove of Garlic *finely chopped.
  4. You need 4 pieces of Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped.
  5. Use 250 g of Ricotta Cheese.
  6. Use of Salt & Pepper.
  7. Get of Canola Oil / Olive Oil.
  8. Provide of Parmesan Cheese *grated.

Ready with the ingridients? Here are the instructions on preparing Spinach & Ricotta Potato Gratin:

The origin of spinach lies in an Asian country – ancient Persia which today is Iran as well as. Spinach is native to central Asia, most probably. Here are the nutrition facts for spinach, according to the U. Food and Drug Administration, which regulates food labeling through the. You can plant spinach in either spring or fall, or both if you want to produce a biannual harvest!

Recipe : Spinach & Ricotta Potato Gratin

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