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Below are the ingridients that are required to cook a tasty Potato Spinach Gratin:
- Provide 6 of medium size boiled potatoes.
- Take of thinly sliced.
- Get 1/4 cup of spinach (frozen or fresh).
- Provide 1/4 teaspoon of black pepper.
- Get Pinch of salt.
- You need 1 teaspoon of finely chopped garlic.
- Get 1 cup of fresh cream.
- Provide 1/4 cup of mozzarella cheese.
- Provide 1/4 cup of cheddar cheese.
Done with the ingridients? Here are the procedures on producing Potato Spinach Gratin:
- Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well..
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred..
Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining potatoes on top. Mix the milk and crème fraîche, then pour over the potatoes and spinach. Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it's not 'soupy' like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
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