The Fast Way to Producing Perfect Triple pork, pineapple and cashew fried rice 🍚 🐷🍍

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We hope you got insight from reading it, now let’s go back to triple pork, pineapple and cashew fried rice 🍚 🐷🍍 recipe. To cook triple pork, pineapple and cashew fried rice 🍚 🐷🍍 you need 13 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a delicious Triple pork, pineapple and cashew fried rice 🍚 🐷🍍:

1. Take 150 g of Cooked rice.
2. Provide 1 of pork steak.
3. Take Handful of chopped bacon.
4. Provide Handful of chopped ham.
5. Get 1 of small onion (chopped).
6. Use Handful of cashew nuts.
7. Provide 50 g of pineapple chunks.
8. Get 4 of mushrooms (chopped).
9. Provide 2 tbsp of soy sauce.
10. Prepare 2 tbsp of sesame oil.
11. Get 1 Clove of garlic (crushed).
12. Get 1 of egg.
13. Get of Chives to garnish.

Done with the ingridients? Here are the sequences on producing Triple pork, pineapple and cashew fried rice 🍚 🐷🍍:

1. Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through..
2. Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft..
3. Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan..
4. Serve rice with fried egg on top and garnish with chives.

HEAT a very large non-stick frying pan over medium-high. Add oil, then egg, garlic and ginger. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The Cast of Characters: Pork chops, onion, soy sauce, honey, rice wine vinegar, Sriracha, pimentoes, frozen peas, and rice. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.

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