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Below are the ingridients that are required to prepare a remarkably good Red Beans and Rice:
- Get 1 tsp. of Cumin.
- Use 1 tsp. of Paprika.
- You need 1/8-1/4 tsp. of salt.
- Get 1/8-1/4 tsp. of Black pepper.
- Take 1 of small onion.
- Use 1 of small green pepper.
- Provide 2 of large cloves garlic minced.
- Prepare 1 of tblsp. Oil or butter.
- Get 2 tsp. of Vinegar.
- Take 2 cups of water ( change according to rice instructions).
- Take 1/2 of small can tomato paste.
- Prepare 1 can of low sodium kidney beans drained.
- Take 1 cup of rice ( jasimine ).
Done with the ingridients? Here are the instructions on cooking Red Beans and Rice:
Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice – traditionally simmered all day Monday while the household catches up on laundry duties – is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
Recipe : Red Beans and Rice
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