Instructions to Preparing Tasty Prawns, Pineapple and Spring Green Veg

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Prawns, Pineapple and Spring Green Veg

We hope you got benefit from reading it, now let’s go back to prawns, pineapple and spring green veg recipe. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a perfect Prawns, Pineapple and Spring Green Veg:

  1. Use 400 Grams of Frozen Large Prawns.
  2. Get 200 Grams of Spring Greens.
  3. You need 100 Grams of Spring Onions.
  4. Use 1 of large Green Sweet Pepper.
  5. Prepare 400 Grams of Tin Pineapple in Juice.
  6. Prepare 100 Grams of Garlic Butter.
  7. Prepare 2 Tablespoons of Olive Oil.
  8. Take 1 of Large Onion.
  9. Provide Handful of Fresh Chives.

Ready with the ingridients? Here are the instructions on serving Prawns, Pineapple and Spring Green Veg:

  1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
  2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.

Cereal butter prawns is a popular "zi char" dish in Singapore and Malaysia. Prawns are deep-fried, then tossed in a sandy cereal mix flavoured with butter, milk powder, curry leaves, and chillies. It's hard to beat the warm belly hug that is a homemade pie, this spring green veg pie is such a nice dinner, it's cheap, easy and a wholesome meal. Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form only a very loose one. It is considered to be closer to wild cabbage than most other domesticated forms.

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