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Below are the ingridients that are needed to serve a appetizing Borlotti bean and beef stew:
- Use 250 g of mince.
- Provide 250 g of or a couple of tins of borlotti beans.
- You need of Carrots, onions and celery.
- You need of Small tin of chopped tomatoes.
- Use 100 ml of or so of stock.
- Get of Olive oil.
- Take of Salt and pepper.
- Take of Chopped fresh tomatoes.
- Take of Parmesan.
- Prepare of Basil to garnish.
Done with the ingridients? Below are the steps on producing Borlotti bean and beef stew:
- Chop and gently fry the veg. Brown off the mince. Add chopped tomatoes and stock. Add salt and pepper. Cook for 15 minutes.
- Drain, rinse and add beans. Mix well. Cook for another 5-10 minutes. Serve and garnish :).
This jamon wrapped cod recipe served with borlotti bean stew from Jamie Oliver is a delicious lighters alternative to a traditional roast. If using dried, soaked borlotti beans, drain them in a colander and place in a large saucepan. Cover with cold water and bring to the boil over a medium heat. Borlotti beans are cooked until soft, then some are pureed and some left whole. Every Jewish community around the world has its own version of cholent.
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