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Below are the ingridients that are needed to serve a delicious Red Beans and Rice:
- You need 1 ounce of butter.
- Take 4 cloves of garlic — chopped.
- Provide 2 links of Andouille Sausage, diced (optional).
- You need 1 cup of rice.
- Provide 2 cups of chicken stock (You may need a little extra for the rice).
- Prepare 1 tablespoon of crystal hot sauce.
- Prepare 1 teaspoon of paprika.
- Get 1/4 of of yellow bell pepper — diced small.
- Use 1/2 teaspoon of salt.
- Prepare 1 teaspoon of cajun seasoning.
- Use 14.5 ounce of can,red beans,drained.
- Get 3 of each scallions add at the end — cut bias /on an angle.
Done with the ingridients? Below are the sequences on preparing Red Beans and Rice:
Based on the bean and rice dishes of the Caribbean, red beans and rice formed the perfect Monday supper. Red beans and rice is a trademark Louisiana dish, traditionally served on Mondays using the ham bone leftover from the previous Sunday's ham dinner. Red kidney beans are most often used, but many purists think that flavor is too strong and use the small South Louisiana red beans instead. Red beans and rice – traditionally simmered all day Monday while the household catches up on laundry duties – is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.
Recipe : Red Beans and Rice
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