7 Minutes to Cooking Best Cashew chikki

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Cashew chikki

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Here are the ingridients that are needed to make a heavenly Cashew chikki:

  1. Provide 1 cup of cashew nut halves.
  2. Provide 3/4 cup of sugar.
  3. Take 2 tbsp of ghee.
  4. Provide 1/2 tsp of cardamom powder.

Ready with the ingridients? Below are the procedures on preparing Cashew chikki:

  1. First dry roast cashews for 2-3 minutes and keep it aside..
  2. Then heat ghee in a pan. Add sugar and mix well. Allow sugar to melt on a medium flame. Stir continuously..
  3. Once the sugar dissolves completely(brown colour), turn off the flame..
  4. Add cardamom powder..
  5. Put the cashew pieces and mix well..
  6. Grease the rolling board and pour the mixture on it. Grease the rolling pin and flatten the chikki mixture as thin as you wish..
  7. Cut chikki in any shape you want. Once it's cooled break it with hands and store in air tight container..

The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey. Cashew Chicken – Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.

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