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Below are the ingridients that are required to prepare a appetizing Skillet Red Beans and Rice:
- You need 2 tbsp. of olive oil.
- Use 1 of small bell pepper, diced.
- Provide 1 stalk of celery, diced.
- Prepare 1/2 of yellow onion, diced.
- Provide 3 cloves of garlic, minced.
- Prepare 2 tsp. of Cajun seasoning.
- You need 12 oz. of andouille sausage, sliced.
- You need 1 cup of long grain rice.
- You need 1 can (15 oz.) of red beans, drained and rinsed.
- Take 2 cups of unsalted chicken broth.
Ready with the ingridients? Below are the steps on serving Skillet Red Beans and Rice:
Put the rice in a saucepan with water (the water should immerse the rice about a one index finger), a bouillon cube and a little oil. It has been awhile since I have done a skillet sunday for y'all. Been pretty busy with work and a bathroom/bedroom remodel. Mexican-inspired black bean and rice skillet is an easy one-pot dinner recipe made with pantry staples! This one-pot recipe is easy to make using cooked black beans, brown rice and canned tomatoes as the base.
Recipe : Skillet Red Beans and Rice
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