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Here are the ingridients that are required to cook a yummy Creamy Dairy Free Stroganoff:
- Use 90 ml of Coconut Oil, divided.
- You need 2 of Onions, diced.
- Prepare 6 cloves of Garlic, crushed.
- Provide 700 g of Mushrooms.
- Get 1000 g of lean Steak, cut in 2,5 cm cubes.
- Get 15 ml of Dijon Mustard.
- Prepare 7,5 ml of Paprika.
- Provide 125 ml of white Wine.
- Prepare 750 ml of Beef Stock.
- Use 45 ml of flour.
- Get 25 ml of Worcestershire Sauce.
- Use To taste of Salt & Pepper.
- You need 375 ml of Orley Whip Dairy Free Cream.
- Get 60 g of Chevin Full Fat soft Goat's milk Cheese.
Done with the ingridients? Here are the instructions on producing Creamy Dairy Free Stroganoff:
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
- Serve with pasta, rice or grilled potatoes..
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