Simple Step to Cooking Appetizing Cabbage, Onion and Spring Onion Pakoras

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Cabbage, Onion and Spring Onion Pakoras

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Here are the ingridients that are needed to serve a remarkably good Cabbage, Onion and Spring Onion Pakoras:

  1. Take 1 1/2 cups of Gram Flour or Besan.
  2. Provide 1 tsp of Salt or to taste.
  3. Take 1 tsp of Cumin powder.
  4. Prepare 1 tsp of Coriander powder.
  5. Prepare 2 tsp of Red Chilli powder.
  6. You need 1/8 tsp of Asafoetida.
  7. Provide 1 tsp of Ginger garlic paste.
  8. Take 1/2 tsp of Turmeric powder.
  9. You need 1 of small bunch Coriander Leaves finely chopped.
  10. Take 2 cups of Spring Onions chopped.
  11. You need 2 of Red Onions thinly sliced.
  12. You need 1 cup of Cabbage thinly shredded.
  13. Prepare 1 tsp of Dry Mango powder or Amchur homemade.
  14. Prepare of Water as required.
  15. You need of Oil for frying as required.
  16. Prepare of Chat Masala as required.

Done with the ingridients? Here are the instructions on serving Cabbage, Onion and Spring Onion Pakoras:

  1. Make a smooth yet a thick and a fluffy batter with all the ingredients mentioned except the last two. Use water only as required. Do not use much of it. Otherwise the batter tends to become watery..
  2. Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious Pakoras without the use of Baking Soda..
  3. Deep fry small balls of the batter dropped in hot Oil on a medium high heat. Fry until they are perfectly golden brown and done on both the sides. Serve them piping hot with any dip of your choice..

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