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Below are the ingridients that are needed to make a heavenly Homemade crispy popcorn chicken with kimchi mayo:
- Take of For chicken:.
- Prepare 500 gr of boneless chicken, skin on (breast or thigh).
- Get 3 of smashed cloves of garlic.
- Take 1 of egg white.
- Prepare 1 tbs of Korean soy sauce.
- Use 1.5 tbs of sesame oil.
- You need 1/2 tsp of white pepper powder.
- Provide 1 tbs of corn starch.
- Provide of Sprinkle of salt.
- Provide of Kimchi mayo.
- You need 2 tbs of finely chopped kimchi.
- Get 2 tbs of kimchi juice.
- Provide 1 tbs of sugar.
- Take 1 tbs of Korean hot pepper flakes.
- Prepare Squeeze of lime juice.
- You need 4 of tba mayo.
- Prepare of Sprinkles.
- Provide 1 of large sheet of nori seaweed.
- Take 1 tbs of untrusted white sesame seeds.
- Get of Frying.
- Get 7-8 tbs of tapioca starch or more if needed.
- Provide of Canola oil.
Ready with the ingridients? Below are the steps on cooking Homemade crispy popcorn chicken with kimchi mayo:
This Homemade Popcorn Chicken is made with simple ingredients and Make-ahead recipe – You can make it ahead of time. Coat the raw chicken with spices and breadcrumbs, store it in an airtight container or zip lock. Get things popping with this delicious crispy popcorn chicken recipe! These little bites are perfect dipped in honey mustard mayo, served with an ice Panko breadcrumbs are extra crispy. If you don't have any, make fresh breadcrumbs and dry them on a tray in a low temperature oven until they are.
Recipe : Homemade crispy popcorn chicken with kimchi mayo
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