Instructions to Making Delicious Rice Cake with Red Bean Paste

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Rice Cake with Red Bean Paste

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Below are the ingridients that are required to serve a perfect Rice Cake with Red Bean Paste:

  1. Get of 6 inches cake pan, steam in high heat for 25 minutes.
  2. Use of Ingredients.
  3. Take 180 g of Rice flour.
  4. Use 70 g of Glutinous rice flour.
  5. Take 20 g of Butter.
  6. Get 18 g of Sugar.
  7. Provide of Red bean or chestnut paste.
  8. Get 145-150 ml of milk.

Done with the ingridients? Here are the steps on producing Rice Cake with Red Bean Paste:

Crispy on the outside with a gooey texture inside. Adzuki or "Azuki" bean is wildly cultivated through East Asia for its sweet and nutty flavor and red color, symbolic of good luck. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes Korean style Rice Cake with Fruity Tomato Sauce and Stir fried Vegetables pear, horse, roasted sesame seeds, red bell pepper, sesame oil. Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video – Sweet and fresh. Crispy on the outside with a gooey texture inside.

Recipe : Rice Cake with Red Bean Paste


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