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Below are the ingridients that are required to serve a perfect Rice Cake with Red Bean Paste:
- Get of 6 inches cake pan, steam in high heat for 25 minutes.
- Use of Ingredients.
- Take 180 g of Rice flour.
- Use 70 g of Glutinous rice flour.
- Take 20 g of Butter.
- Get 18 g of Sugar.
- Provide of Red bean or chestnut paste.
- Get 145-150 ml of milk.
Done with the ingridients? Here are the steps on producing Rice Cake with Red Bean Paste:
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Recipe : Rice Cake with Red Bean Paste
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