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The Secret to Making Delicious Pineapple cookies (Kue Nastar)

Hi people, welcome back to the most complete receipes page. If you are looking for delicious Pineapple cookies (Kue Nastar) recipe, you are now at the best place. We only serve excellent Pineapple cookies (Kue Nastar) recipe which will make your dish like a professional chef’s.

Pineapple cookies (Kue Nastar)

We hope you got insight from reading it, now let’s go back to pineapple cookies (kue nastar) recipe. To make pineapple cookies (kue nastar) you need 10 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are required to produce a remarkably good Pineapple cookies (Kue Nastar):

  1. Take 400 gr of margarine.
  2. You need 100 gr of butter.
  3. Provide 3 of egg yolks.
  4. Use 150 gr of sugar powder / icing.
  5. Prepare 50 gr of milk powder.
  6. Prepare 600-650 gr of all-purpose flour.
  7. Prepare of Pineapple Jam for filling.
  8. Use of For the egg wash.
  9. You need 2 of egg yolks.
  10. Prepare 2 tbs of fresh milk.

Ready with the ingridients? Here are the steps on producing Pineapple cookies (Kue Nastar):

  1. Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow.
  2. Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand.
  3. The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use.
  4. Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there.
  5. Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray.
  6. Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them.
  7. Bake in a preheated oven with 180°c for approximately 25-30mins.
  8. Once all the cookies are baked, let it cool before you place them in a jar..
  9. Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️.

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